Dinner
Starters
-
Sriracha Glazed Brussels Sprouts
house made buttermilk ranch & celery salad
$14.08
-
Kale & Farro Salad
roasted sweet potato, toasted chickpeas, pomegranate & citrus tahini vinaigrette
$16.89
-
Seared Organic Chicken Livers
shaved fennel, brown butter & crispy sage
$14.67
-
Littleneck Clam Chowder
steamed littleneck clams, bacon, yukon potatoes & thyme
$15.33
-
Rope Grown Mussels
chorizo, crushed tomato sofrito, white wine & grilled francese
$19.84
-
Creamy Carrot Soup
black trumpet mushrooms, creme fraiche & snipped thyme
$14.75
-
Burrata Salad
maple roasted delicata squash, prosciutto, pomegranate, spiced pepitas & sherry gastrique
$18.37
-
Shaved Beet Salad
toasted walnuts, dijon mustard, creme fraiche, micro radish & paperika
$15.49
Sides
-
Roasted Foraged Mushrooms
shallots & thyme
$13.68
-
Herbed Truffle Fries
parmesan, fines herbs & truffle aioli
$9.96
-
Whipped Garlic Potatoes
fine herbs & sweet cream butter
$10.74
-
Sauteed Spinach
confit garlic & sea salt
$11.41
-
Cauliflower Gratin
potato, melted leeks & parmesan
$13.49
Entrées
-
The Rigatoni
fennel sausage ragu, chili flakes, sweet marsala & parmigiano
$28.44
-
Faroe Island Salmon
peperonata, crushed tomato, kalamata olives & crispy capers
$33.57
-
Pan Roasted Natural Chicken
foraged mushroom creme & whipped garlic yukon potatoes
$32.89
-
The Burger
applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a brioche bun with shoestring fries
$25.98
-
Beetroot Risotto
balsamic roasted radicchio, red wine, toasted walnuts & gorgonzola
$28.37
-
Line Caught Cod
steamed littleneck clams, bacon yukon potato & thyme
$34.61
-
Hacked Chicken & Truffled Shrooms Risotto
garlic herb roasted chicken, foraged mushrooms, perigord truffle butter
$28.94
-
Bucatini Cacio e Pepe
cracked black pepper, garlic, white wine & parmesan
$27.96
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.